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Current issues
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DuPage Kane / Kendall Northwest Kane / Kendall
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Letter From the Publisher

Laura Cavanagh

Hello and welcome to the Suburban Woman’s Web site where you can digitally turn the pages of current and archived issues of the Suburban Woman magazines as well as enjoy featured stories and information exclusively found online.  Please take a minute to answer our polls and unveil the opinions of other readers on topics ranging from health to Hollywood.  We warmly invite you to navigate the Web site, click and print our special dining offers and coupons and browse our business links.  We hope our user-friendly Website will be a helpful resource for you.

 Laura Cavanagh, Publisher

here's what's new
My First Chemical Peel Experience Is your mole melanoma? There's an app for that. AAME: Skin Cancer and More Women and Alzheimer's Is it a mole or melanoma? Amateur Kitchen Shares Simple Side Salads for Spring and Summer
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Health Focus
Health Focus

Sun Worshiper turned Sunscreen Preacher

Long dresses gave way to one-pieces, which eventually
... read more

Health Focus

Skin Cancer Resource Guide

View the top seven sun protection myths and facts about skin cancer
... read more

Archived Stories
archived stories

What is Irritable Bowel Syndrome?

IBS affects nearly 55 million Americans, and women are twice as likely to suffer from
... continue
archived stories

Barrington Doctor Supports DVT Month

Dr. Stephen Rivard, founder and medical director of Illinois Vein Specialists, reminds
... continue
archived stories

Caring for You like your Part of the Family

Come find out what it's like to live pain-free. Community Health and Rehab is a family
... continue

View all Stories...

Restaurant Recipes
recipes

D&J Bistro's Pot au Feu

Preheat the oven to 400 degrees Fahrenheit. Wash the potatoes, pat dry and season with olive oil spray
... continue
recipes

Port Edward's Asian Pear Slaw

Slice the peppers 1/4-inch thick on a bias, about 1 inch long. Peel and finely
... continue
recipes

Millroses's Broiled Tilapia

Move oven rack to second level from top and preheat broiler. Cut off belly of fish
... continue

View all Restaurant Recipes...