Olive Mill’s Spicy Shrimp Kabobs Recipe

• ¼ c tomato sauce
• 2 Tbsp fresh basil
• 2 Tbsp OLIVE MILL White Coconut Balsamic
• 3 garlic cloves, minced
• 1 Tbsp OLIVE MILL olive oil, such as Arbequina
• ¼ tsp salt
• ¼ tsp cayenne pepper
• 1 lb uncooked medium shrimp, peeled and deveined
• 1 ½ c pineapple chunks
• 1 med onion, cut into wedges

In a large plastic bag, combine first 7 ingredients.  Add shrimp, seal and refrigerate up to 2 hours for marinating.  Drain and discard marinade.  On eight skewers, alternately thread shrimp, pineapple and onion.  Oil grates and grill kabobs, covered about 4 minutes per side until shrimp turns pink.

Tagged as: kabobs, olive mill, Recipe, shrimp